Friday night will feature a catered farm to table dinner at The Living Farm. During this dinner you will enjoy Chef Mike Gillespie’s creation from The Living Farm’s morning harvest and dine not 100 yards from where it was harvested. It is a great atmosphere!
Breakfasts will be served at The Living Farm Café. Chef and owner Mike Gillespie of The Living Farm Café is fully committed to sourcing local and organic food and beverage. Enjoy the ultimate farm to table breakfast experience. (Breakfasts not included for locals.)
Saturday’s lunch at Delicious Orchards will be a picnic lunch packed just for you with all fresh local ingredients.
At the cooking class Saturday evening, Chef Mike Gillespie will teach you how to create a delicious dinner using apples and once you are finished you will eat the dinner that you have prepared.