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Living Farm Dinner

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5:30 - 7:30am

"Remember to make your reservations for February's “Valentine” edition of our Country Dinner Series. We want you to fall in love with local foods! As always, this is first and foremost an educational endeavor, so we feel it's important to experiment not only with food, but also with different types of service. This month, in addition to our fresh salad, bread, appetizer and dessert, we will offer one entrée (Braised Lamb shanks), and a vegetarian option (Cheese ravioli). Our students want to explore the boundaries (real or imagined) of truly local cuisine. We're glad to boast that the vast majority of the ingredients we use have either been lovingly produced here on our farm,or come from other reputable local sources. We hope you'll join us in supporting our future farmers as they strive to be responsible stewards of the land, and grow the food that will sustain future generations. Reservations are available for February 12 and 13, and the cost will be $25 per guest. There is a maximum of 30 seats per night. For reservations, please e-mail slowfoodwesternslope@gmail.com, or call Lynn at 970-270-3338. Appetizers will be served at 5:30, dinner is at 6. Wine will be available for an extra cost. All proceeds will go towards The Living FarmSustainable Education Center. We hope you'll join us and bring your sweetie!"
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