Classes are $245 for each weekend workshop in the series (includes meals, tuition and book)
Fri: 6PM: Traditional Foods Supper by Chef Dava and Introduction to Traditional Foods Cookery by Chef Maria
Sat 9AM - 2:30PM: Cooking class including Traditional Foods Lunch and Tastings
Rooms are not included. Packages start at $350 - single occ for class and lodging, breakfast included. Double occ start at $300 each for class and room, breakfast included.
View website for more information http://www.freshandwyld.com
970-527-4374
Third Class - FERMENTED FOODS FOR A HEALTHIER LIFE: Culturing Vegetables at Home