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Thai Nite at Fresh and Wyld

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6 - 7pm

Friday, January 23
A menu by Chef John Garrison and Dava Parr, our most Thai-ed and True professionals! :lol:
1st course: Shrimp & Tamarind Soup (Tom Yum Goong)
2nd course: Rice Paper Spring Rolls w/ Mung bean, veggies and Peanut Dipping Sauce
3rd course: Beef Satay (Mu reu Neva)
4th course: Chicken Curry w/ Jasmine Rice (Kaeng Kai)
5th course: Coconut Ice Cream
Our Dinner is limited to 36 people.

$35 for adults or $20 for children under 4 ft tall
Wine and Lemongrass Kombucha on offer…
Lodging Special: Stay Friday and get 25% off Saturday night….

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